Appertizers  |  Soup/Salad  |  House Specialties  |  From the Sea  |  Thai Specialties
Thai Curries  |  Fried Rice/Noodles  |  Siam Duck  |  Thai Fusion  |  Vegetarian Entrees
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Appertizers
#1 THAI SPRING ROLL
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1. THAI SPRING ROLL
$4.00
Ground chicken and bean thread noodles with Thai seasonings wrapped in rice paper deep-fried served with Thai sauce
#2. THAI SHUMAI
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2. THAI SHUMAI
$6.95
Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce
#3. MERCK TOD
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3. MERCK TOD
$6.95
Well seasoned squid deep-fried served with Thai chili sauce
#4 CURRY PUFF
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4. CURRY PUFF
$6.95
Well seasoned curried potatoes wrapped in won ton skin and deep-fried
#5 CHICKEN SATAY
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5. SATAY
$6.95
4 chicken strip marinated in coconut milk and curry, skewered, broiled served withpeanut sauce
#6. FRIED DUMPLINGS
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6. FRIED DUMPLINGS
$6.95
Crispy fried dumplings stuffed with chicken and vegetables served with special sauce
C-1. TOD MON PLA
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C-1. TOD MON PLA
$6.95
Ground white fish mixed with kafir lime leaves and Thai chili paste
C-2 GOONG TOD
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C-2. GOONG TOD
$6.95
Well seasoned breaded deep-fried shrimp
C-3 SHRIMP AND CHIVES DUMPLING
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C-3. SHRIMP AND CHIVES DUMPLING
$6.95
Steamed shrimp and chives served with brown sauce
C-4 SHRIMP DUMPLING
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C-4. SHRIMP DUMPLING
$6.95
Shrimp seasoned with Thai herbs wrapped in rice paper steamed and served with brown sauce
C-5. SAMPLE PLATE
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C-5. SAMPLE PLATE
$9.95
Combination of Thai spring rolls, dumplings, Thai Shumai and fish cakes
C-6. VEGETARIAN DUMPLING
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C-6. VEGETARIAN DUMPLING
$6.95
Well seasoned mixed vegetables wrapped with rice paper. Steam and served with brown sauce
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Appertizers  |  Soup/Salad  |  House Specialties  |  From the Sea  |  Thai Specialties
Thai Curries  |  Fried Rice/Noodles  |  Siam Duck  |  Thai Fusion  |  Vegetarian Entrees